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Pink Lemonade Pie
Pink Lemonade Pie

Pink Lemonade Pie

4 Hr(s) 25 Min(s)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Try serving frosty Pink Lemonade Pie recipe at your next party. Made with just four simple ingredients, prep couldn't be any easier.
What You Need
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8 servings
Original recipe yields 8 servings
6 oz. (1/2 of 12-oz. can) frozen pink lemonade concentrate, partially thawed
1 pt. (2 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use vanilla wafer crumb crust (6 oz.)
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Let's Make It
1
Beat lemonade concentrate in large bowl with mixer on low speed 30 sec. Gradually add ice cream, mixing well after each addition. Gently stir in COOL WHIP.
2
Freeze 10 min. or until mixture is thick enough to mound.
3
Spoon into crust.
4
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before slicing to serve.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.
Tip 2
Special Extra
Garnish with lemon slices and fresh mint leaves before serving.
Tip 3
How to Use the Remaining Frozen Lemonade Concentrate
Empty remaining lemonade concentrate into 1-qt. glass or plastic pitcher. Add 1-1/2 cans water; stir until blended. Refrigerate until ready to serve.
Tip 4
Note
This frosty pie can be frozen overnight before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 90mg
4%
Total Carbohydrates 38g
14%
Dietary Fibers 0g
Sugars 32g
64%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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