Try serving frosty Pink Lemonade Pie recipe at your next party. Made with just four simple ingredients, prep couldn't be any easier.
What You Need
Original recipe yields 8 servings
6 oz. (1/2 of 12-oz. can) frozen pink lemonade concentrate, partially thawed
1 pt. (2 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use vanilla wafer crumb crust (6 oz.)
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Let's Make It
Beat lemonade concentrate in large bowl with mixer on low speed 30 sec. Gradually add ice cream, mixing well after each addition. Gently stir in COOL WHIP.
Freeze 10 min. or until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before slicing to serve.
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.
Garnish with lemon slices and fresh mint leaves before serving.
How to Use the Remaining Frozen Lemonade Concentrate
Empty remaining lemonade concentrate into 1-qt. glass or plastic pitcher. Add 1-1/2 cans water; stir until blended. Refrigerate until ready to serve.
This frosty pie can be frozen overnight before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.