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Grilled Green Beans
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Grilled Green Beans

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Make a batch of our Grilled Green Beans in minutes. Seasoned with salad dressing sprinkled with Parmesan, our Grilled Green Beans are full of flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. fresh green beans, trimmed
1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Toss beans with 2 Tbsp. dressing in glass bowl. Refrigerate 30 min.
2
Heat grill on medium heat. Spread beans onto bottom of grill pan sprayed with cooking spray.
3
Grill 8 to 10 min. or until beans are lightly charred, drizzling with remaining dressing for the last 2 min.
4
Spoon beans into serving dish; sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
Drizzle with 1 Tbsp. fresh lemon juice before serving.
Tip 2
Note
Trim and discard stems and ends of beans before using as directed. For best results, avoid overcrowding the beans on the grill pan and grill them just until crisp-tender. Overcooking the beans robs them of their bright green color and fresh flavor.
Tip 3
Nutrition Bonus
Fire up the grill! With this low-fat side dish, it's easy to eat your vegetables. Plus the green beans are an excellent source of vitamin A.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.75mg
1%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
25%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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