Make a batch of our Grilled Green Beans in minutes. Seasoned with salad dressing sprinkled with Parmesan, our Grilled Green Beans are full of flavor.
What You Need
Original recipe yields 4 servings
1 lb. fresh green beans, trimmed
1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Toss beans with 2 Tbsp. dressing in glass bowl. Refrigerate 30 min.
Heat grill on medium heat. Spread beans onto bottom of grill pan sprayed with cooking spray.
Grill 8 to 10 min. or until beans are lightly charred, drizzling with remaining dressing for the last 2 min.
Spoon beans into serving dish; sprinkle with cheese.
Drizzle with 1 Tbsp. fresh lemon juice before serving.
Trim and discard stems and ends of beans before using as directed. For best results, avoid overcrowding the beans on the grill pan and grill them just until crisp-tender. Overcooking the beans robs them of their bright green color and fresh flavor.
Fire up the grill! With this low-fat side dish, it's easy to eat your vegetables. Plus the green beans are an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.