Whip up this sweet and savory Bacon Jam Recipe. Made with bacon, chopped onions, honey, red wine and vinegar, our Bacon Jam Recipe is great for topping toast or crackers, and you'll want it on hand all the time.
What You Need
Original recipe yields 16 servings
1 pkg. (1 lb.) OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
2 cups chopped onions
1/4 cup honey
1/4 cup dry red wine
2 Tbsp. red wine vinegar
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Please use alcohol responsibly.
Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onions to reserved drippings in skillet; cook on medium-low heat 20 min. or until onions are softened and golden brown, stirring occasionally.
Drain onions; return to skillet. Add bacon, honey, wine and vinegar; mix well. Bring just to simmer on medium heat, stirring constantly; cook and stir 3 to 5 min. or until thickened. Cool slightly.
Serve this sweet and savory spread over toast slices.
Substitute water for the wine.
Spoon any remaining jam into resealable container. Refrigerate up to 2 weeks, or freeze up to 6 months, before using as desired. If frozen, thaw overnight in refrigerator before serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.