Take your weeknight dinner to the Southwest with a zesty ground turkey skillet. Our Cheesy Southwest Pasta Ground Turkey Skillet is a great family meal.
What You Need
Original recipe yields 4 servings
1 onion, chopped
1 lb. ground turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1-1/2 cups water
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 cup frozen corn
1/4 cup chopped fresh cilantro
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 avocado, chopped
1/2 cup halved grape tomatoes
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Let's Make It
Cook onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook 8 to 10 min. or until done, stirring occasionally.
Add salsa, water and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 14 to 16 min. or until pasta is tender. Stir in corn and cilantro; simmer, uncovered, 5 min. or until reduced to desired consistency, stirring occasionally. Remove from heat.
Stir in cheese; top with avocados and tomatoes.
For added flavor and a touch of heat, top with 1 sliced fresh jalapñno pepper along with the avocados and tomatoes.
Serve with a mixed green salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.