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Teriyaki Beef Recipe

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Get in the food fast lane with our Teriyaki Beef Recipe. KRAFT dressing and bagged coleslaw combine to get this Teriyaki Beef Recipe dish done in minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into thin strips
4 cups coleslaw blend (cabbage slaw mix)
1 red pepper, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
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Let's Make It
1
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook 4 min. or until browned. Remove meat from skillet; keep warm.
2
Reduce heat to medium. Add coleslaw blend and peppers to skillet. Cook 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally.
3
Stir in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until meat is coated and heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful dish over hot cooked white or brown rice.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 470mg
20%
Total Carbohydrates 19g
7%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 27g
54%
Vitamin A
80%
Vitamin C
110%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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