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BAILEYS Almande™ Over GEVALIA Cold Brew Ice Cubes
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BAILEYS Almande™ Over GEVALIA Cold Brew Ice Cubes

4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
Cool off on a hot day with a new coffee drink, and learn how to make BAILEYS Almande™ Over GEVALIA Cold Brew Ice Cubes. This homemade BAILEYS Almande™ Over GEVALIA Cold Brew Ice Cubes recipe will make you want to skip the coffee shop!
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups GEVALIA House Blend Cold Brew Iced Coffee Concentrate, divided
1-1/2 cups BAILEYS Almande™ Almond Milk Liqueur
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Please drink responsibly. Please do not share with those under the legal purchase age for alcohol.
Let's Make It
1
Divide coffee concentrate into cells of ice cube tray. Freeze 4 hours or until firm.
2
Divide ice cubes into four glasses. Fill each glass with 3 ounces BAILEYS Almande™.
Kitchen Tips
Tip 1
Vegan Aware
This recipe is made with ingredients that contain no labeled sources of animal-based products. However if your personal dietary goal is to strictly avoid animal-based products, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient or look for "Vegan Certified" products that are audited by a third party. And when working in the kitchen, use vegan-friendly preparation methods and utensils. For individualized advice, check with a certified health professional or other credible source.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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