Get ready for an exciting night when you try our Beef Fajita Marinade. This Beef Fajita Marinade will give you that great fajita taste you love.
What You Need
Original recipe yields 16 servings
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup fresh lime juice
2 Tbsp. LEA & PERRINS Worcestershire Sauce
3 cloves garlic, minced
1 Tbsp. chili powder
2 tsp. ground cumin
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Let's Make It
Whisk ingredients until blended.
Refrigerate until ready to use as desired.
This is a great marinade for fajitas, using 1/2 cup prepared marinade for each pound of boneless beef steak. Pour marinade over steak in shallow glass dish; turn to evenly coat both sides of steak with marinade. Refrigerate 1 hour, turning occasionally. When ready to serve, remove steak from marinade; discard marinade. Grill steak until done. Remove steak from grill. Let stand 5 min. Cut steak across the grain into thin slices. Place on warmed flour tortillas, then add your favorite fajita toppings.
For more flavor, add 2 Tbsp. chopped fresh cilantro and 1/2 tsp. crushed red pepper to prepared marinade before using as desired.
Flavor fajitas with this citrus-infused marinade, a delicious addition to your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.