Enjoy a traditional European dessert with this Kolache Recipe. Try our Kolache Recipe today with an apricot filling or another of your favorite fruits.
What You Need
Original recipe yields 21 servings
1 cup butter or margarine, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
2-1/2 cups flour
1 cup apricot cake and pastry filling
1 Tbsp. powdered sugar
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Let's Make It
Beat butter, cream cheese, granulated sugar, vanilla and salt in large bowl with mixer until blended. Gradually add flour, mixing well after each addition.
Divide dough into 4 balls. Flatten each to 1/2-inch-thick disk. Wrap individually in plastic wrap. Refrigerate 2 hours or until firm.
Heat oven to 350°F. Roll out 1 disk on lightly floured surface to 8-inch square; cut into 16 (2-inch) squares. Place, 1 inch apart, on baking sheet.
Spoon about 3/4 tsp. apricot filling onto center of each pastry square. Gather 2 opposite corners of pastry square over filling; press together gently to seal.
Bake 12 to 15 min. or until edges are lightly browned. Cool 3 min. Remove from baking sheet to wire rack; cool completely. Meanwhile, repeat with remaining dough and apricot filling.
Sprinkle with powdered sugar before serving.
Enjoy trying these favorite cookies at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare using your favorite flavor of cake and pastry filling, such as blueberry, pineapple, poppy, prune or raspberry.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
21 servings, about 3 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.