Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy delight.
What You Need
Original recipe yields 8 servings
1 lb. Brussels sprouts, trimmed
1 jar ( 15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup milk
1/4 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 375°F.
Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.
Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 50 to 55 min. or until golden brown.
How to Select Brussels Sprouts
Look for Brussels sprouts with a fresh green color, firm body and tight fitting leaves.
Prepare using KRAFT Shredded Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.