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Banana Bread with Applesauce

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Special Extra
Chop 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate coarsely. Stir into prepared batter along with the nuts before pouring into prepared baking pan and baking as directed.
Tip 2
Special Extra
Prepare using cinnamon applesauce.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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