Melt 3 Tbsp. butter in large saucepan on low heat. Add flour; mix well. Cook and stir 2 min. or until bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir on medium-low heat 3 to 5 min. or until thickened. Add 1-1/2 cups cheese; cook 2 to 3 min. or until melted, stirring constantly. Remove from heat. Add vegetables and pasta; mix lightly.
Spoon into greased 8-inch square baking dish; top with remaining cheese.
Melt remaining butter; mix with bread crumbs and garlic. Sprinkle over casserole.
Bake 20 min. or until heated through.
Prepare using leftover cooked vegetables or your favorite variety of frozen mixed vegetables.
Try using a smaller plate at meals to help manage portions of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.