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GEVALIA & BAILEYS Almande™ Cookies & Cream Pops
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GEVALIA & BAILEYS Almande™ Cookies & Cream Pops

4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/2 cup BAILEYS Almande™ Almond Milk Liqueur
1-1/2 cups vanilla-flavored coconut milk no-sugar-added non-dairy frozen dessert
4 vanilla creme-filled chocolate sandwich cookies
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Please drink responsibly. Please do not share with those under the legal purchase age for alcohol.
Let's Make It
1
Blend ingredients in blender until smooth.
2
Pour into 6 (4-oz.) paper cups. Stand wooden pop stick in center of each cup for handle.
3
Freeze 4 hours or until firm. Peel cups off frozen pops just before serving.
Kitchen Tips
Tip 1
Vegan Aware
This recipe is made with ingredients that contain no labeled sources of animal-based products. However if your personal dietary goal is to strictly avoid animal-based products, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient or look for "Vegan Certified" products that are audited by a third party. And when working in the kitchen, use vegan-friendly preparation methods and utensils. For individualized advice, check with a certified health professional or other credible source.
Tip 2
Shortcut
Can’t wait for these treats to freeze? Just skip the freezing step and enjoy instead as creamy shakes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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