Get the Crispiest Beer-Battered Onion Rings you can have this side of the bar with this recipe. Enjoy beer-battered onion rings without ever leaving home.
What You Need
Original recipe yields 10 servings
1 qt. (4 cups) oil
1-1/2 cups flour, divided
1/2 cup cornstarch
1 Tbsp. CALUMET Baking Powder
1 bottle (12 oz.) beer
2 Tbsp. HEINZ Yellow Mustard
2 large Vidalia onions, cut into 1/4-inch-thick slices, separated into rings
1 cup HEINZ Tomato Ketchup
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Please use alcohol responsibly.
Let's Make It
Heat oil in large deep skillet on medium heat to 375°F.
Meanwhile, place 1/2 cup flour in pie plate; set aside. Combine cornstarch, baking powder and remaining flour in large bowl. Add beer and mustard; whisk until blended.
Dip onion rings, in small batches, into flour in pie plate, then into batter, gently shaking onion rings to remove excess flour before dipping into batter.
Add onions, in small batches, to hot oil; cook 1 to 2 min. or until golden brown, turning once. Drain on paper towels.
Serve with ketchup.
Substitute club soda for the beer.
Practice mindful eating by savoring the flavor of these crispy onion rings and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.8507g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.