Make your own sushi rolls at home with our fantastic Spicy Tuna Recipe. This Spicy Tuna Recipe is a classic that is surprisingly easy to make yourself.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. Sriracha sauce (hot chili sauce)
1/2 lb. fresh tuna fillets, cut into 1/8- to 1/4-inch pieces
3/4 cup cooked short-grain white rice, cooled
3 sheets nori (dried seaweed), cut lengthwise in half
1/3 cup finely chopped peeled English cucumbers
3/4 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
Mix mayo and Sriracha sauce in medium bowl until blended. Add fish; mix lightly.
Cover sushi rolling mat with plastic wrap. Spread about 2 Tbsp. rice mixture onto 1 nori sheet to within 1 inch of end, then spread 1/6 of the fish mixture onto one long side of rice mixture. Spoon cucumbers next to fish mixture. Roll up 3/4 of the sheet, using mat to help roll the nori, then finish rolling up sheet without the mat. Gently press seam into roll-up to seal.
Repeat with remaining nori sheets and toppings. Let stand 15 min.
Cut each roll-up into 6 slices. Serve with dressing.
Make It Easy
Before using the sushi rolling mat (makisu), wrap both sides of mat with plastic wrap to help prevent the rice mixture from sticking to the mat.
For best results, moisten hands lightly before using to top the nori sheets with rice, and when rolling up the topped nori sheet as directed. When slicing the nori roll-ups, carefully wipe the knife blade clean after each cut with a wet paper towel.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.6361g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 6 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.