Discover the delectable flavor of a Caramelized Honey Pie, great for any occasion. This version of a honey pie is nestled into a cream cheese crust.
What You Need
Original recipe yields 12 servings
1-1/2 cups flour
1 cup cold butter, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup honey
1/2 cup whipping cream
1 Tbsp. HEINZ All Natural Unfiltered Apple Cider Vinegar
2 tsp. vanilla
1/4 cup sugar
1 Tbsp. cornstarch
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Let's Make It
Place flour in large bowl. Cut 1/2 cup butter into small pieces. Add to flour along with the cream cheese. Use pastry blender or 2 knives to cut butter and cream cheese into flour until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Heat oven to 375°F. Place dough on lightly floured surface; roll into 10-inch round. Spray 9-inch pie plate with cooking spray; press dough onto bottom and up side of pie plate. Flute edge.
Melt remaining butter; pour into medium bowl. Add eggs, honey, cream, vinegar and vanilla; whisk until blended. Add sugar and cornstarch; mix well. Pour into crust.
Bake 45 to 50 min. or until center is almost set and top is golden brown. Cool completely.
Enjoy a treat occasionally. Healthy eating is about making good choices the majority of the time.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.