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Mean Green Zucchini Lasagna
Mean Green Zucchini Lasagna

Mean Green Zucchini Lasagna

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Enjoy a meatless alternative to a cheesy Italian favorite with this zucchini lasagna. There's nothing nicer than Mean Green Zucchini Lasagna.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen chopped spinach, drained, squeezed dry
1/2 cup BREAKSTONE'S Ricotta Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
1 lb. zucchini, trimmed, cut into 1/4-inch-thick slices
1 Tbsp. cornstarch
1-1/4 cups CLASSICO Four Cheese Alfredo Pasta Sauce
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Let's Make It
1
Heat oven to 375°F.
2
Combine spinach, ricotta, Parmesan, pesto sauce and 1/2 cup mozzarella.
3
Place zucchini in large resealable plastic bag. Add cornstarch; seal bag. Shake bag gently to evenly coat zucchini with cornstarch.
4
Spread 1/3 cup pasta sauce onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 1/4 of the zucchini, and 1/3 each of the spinach and spinach mixture. Repeat all layers twice. Cover with remaining zucchini slices and pasta sauce.
5
Bake 30 min. Top with remaining mozzarella; bake 10 min. or until lasagna is heated through and mozzarella is melted. Remove from oven. Let stand 15 min. before cutting to serve.
Kitchen Tips
Tip 1
Make it Easy
Make cleanup a breeze by lining the loaf pan with foil before using as directed. When lining the pan, use enough foil so that the ends extend over the sides of the pan. After the 15-min. stand time, use the foil handles to remove the baked lasagna from the pan before cutting to serve. Then, use the same foil to wrap up any leftovers. Refrigerate leftovers up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before reheating to serve.
Tip 2
Serving Suggestion
Pair this lasagna with a crisp mixed green salad to round out the meal.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 800mg
35%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
360%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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