Bite into this Cocoa Chewy Brownie Recipe. Made with coffee concentrate and pecans, this chewy brownie recipe makes brownies chewier than the rest.
What You Need
Original recipe yields 20 servings
3/4 cup butter
2 cups sugar
1 cup unsweetened cocoa powder
1/4 cup GEVALIA Cold Brew House Blend Iced Coffee Concentrate
1 tsp. vanilla
1 cup chopped PLANTERS Pecans
3/4 cup flour
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Let's Make It
Heat oven to 325°F.
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Place butter in large saucepan. Add sugar and cocoa powder; cook on low heat 3 min. or until butter is melted and mixture is well blended, stirring frequently. (Mixture will be thick.) Remove from heat. Whisk in eggs, coffee concentrate and vanilla until blended. Stir in nuts and flour.
Pour into prepared pan.
Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Substitute your favorite variety of brewed strong GEVALIA Coffee for the coffee concentrate.
Small portions of desserts or treats can help satisfy your sweet tooth.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.