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Cocoa Chewy Brownie Recipe
Cocoa Chewy Brownie Recipe

Cocoa Chewy Brownie Recipe

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Bite into this Cocoa Chewy Brownie Recipe. Made with coffee concentrate and pecans, this chewy brownie recipe makes brownies chewier than the rest.
What You Need
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20 servings
Original recipe yields 20 servings
3/4 cup butter
2 cups sugar
1 cup unsweetened cocoa powder
3 eggs
1/4 cup GEVALIA Cold Brew House Blend Iced Coffee Concentrate
1 tsp. vanilla
1 cup chopped PLANTERS Pecans
3/4 cup flour
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Let's Make It
1
Heat oven to 325°F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3
Place butter in large saucepan. Add sugar and cocoa powder; cook on low heat 3 min. or until butter is melted and mixture is well blended, stirring frequently. (Mixture will be thick.) Remove from heat. Whisk in eggs, coffee concentrate and vanilla until blended. Stir in nuts and flour.
4
Pour into prepared pan.
5
Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite variety of brewed strong GEVALIA Coffee for the coffee concentrate.
Tip 2
Size Wise
Small portions of desserts or treats can help satisfy your sweet tooth.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 55mg
2%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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