Dig into a vegetarian quinoa burrito chock full of cheese, salsa and beans. Meatless Quinoa & Black Bean Burritos are a good source of fiber.
What You Need
Original recipe yields 6 servings
2 cups cooked quinoa
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
juice from 1 lime
6 flour tortillas (10 inch), warmed
3 cups shredded lettuce
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Let's Make It
Cook first 4 ingredients in large nonstick skillet on medium heat 5 to 6 min. or until heated through, stirring frequently.
Add cheese; cook and stir 1 to 2 min. or until melted. Remove from heat. Stir in lime juice.
Spoon quinoa mixture down centers of tortillas; top with lettuce.
Fold in opposite sides of each tortilla, then roll up burrito style.
You will need to cook 1/2 cup quinoa to get the 2 cups cooked quinoa to prepare these easy-to-make burritos.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.