Give your poultry a boost of flavor with this Honey-Garlic Chicken Thighs recipe. Honey-Garlic Chicken Thighs pair great with veggies, rice or pasta.
What You Need
Original recipe yields 10 servings
10 bone-in chicken thighs (3 lb.)
1/2 cup HEINZ Tomato Ketchup
1/3 cup honey
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. less-sodium soy sauce
2 garlic cloves, minced
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Let's Make It
Heat oven 425°F.
Cover baking sheet with foil; spray with cooking spray. Place chicken in single layer on prepared baking sheet.
Bake 20 min. Meanwhile, mix remaining ingredients until blended.
Brush chicken with ketchup mixture. Bake additional 10 min. or until chicken is done (165°F).
Serve with your favorite vegetable, and hot cooked rice or pasta.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.