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Shoyu Chicken
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Shoyu Chicken

1 Hour
25 Min Prep
1 Hr Cook
Serve this delicious Shoyu Chicken with cooked rice. Boneless chicken is topped with Hawaiian barbecue sauce for a sweet and smoky Shoyu Chicken.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky
1 cup water
1 Tbsp. less-sodium soy sauce
1 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1 piece (1 inch) gingerroot, peeled, cut into 1/4-inch-thick slices
2 cloves garlic, smashed
6 bone-in chicken thighs (2-1/4 lb.)
2 green onions, sliced
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Let's Make It
1
Combine all ingredients except chicken and onions in large saucepan. Add chicken; bring to boil on medium-high heat. Cover; simmer on medium-low heat 35 min. or until chicken is done (165°F), uncovering after 25 min. and stirring occasionally.
2
Transfer chicken to platter, reserving sauce in pan; cover chicken to keep warm. Return sauce to boil on medium-high heat; simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally.
3
Use slotted spoon to remove and discard garlic and ginger pieces from sauce. Pour sauce over chicken; top with onions.
Kitchen Tips
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chicken dish.
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 950mg
41%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 28g
56%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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