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Apple-Walnut Crisp
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Apple-Walnut Crisp

1 Hour
15 Min Prep
1 Hr Cook
Healthy Living
Toss apples with dry pudding mix in large bowl until evenly coated; spoon into 8-inch-square baking dish sprayed with cooking spray.,Combine oats| flour| sugar and cinnamon in medium bowl. Add butter; mix lightly. Sprinkle over apples; top with nuts.,Bake 45 min. or until streusel topping is golden brown and apples are tender.
What You Need
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12 servings
Original recipe yields 12 servings
4 Granny Smith apples (2 lb), peeled, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup butter, melted
1/3 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Toss apples with dry pudding mix in large bowl until evenly coated; spoon into 8-inch-square baking dish sprayed with cooking spray.
3
Combine oats, flour, sugar and cinnamon in medium bowl. Add butter; mix lightly. Sprinkle over apples; top with nuts.
4
Bake 45 min. or until streusel topping is golden brown and apples are tender.
Kitchen Tips
Substitute
Prepare using any other tart cooking apple, such as Spy, Gala, Ida Red or Spartan.
Variation
Omit nuts.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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