Looking for a comforting beef stroganoff recipe that's easy to make? Check out our yummy Beef Stroganoff with Mushrooms and Peppers. Sour cream adds both wonderful flavor and velvety texture to the sauce.
What You Need
Original recipe yields 4 servings
4 tsp. oil, divided
1 lb. beef sirloin steak, cut into thin strips
1/2 cup finely chopped onions
1/2 lb. cremini mushrooms
1/2 green pepper, cut into thin strips
1/3 cup fat-free reduced-sodium beef broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup
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Let's Make It
Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; cover to keep warm.
Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are crisp tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in mushrooms and peppers; cook 5 min., stirring occasionally. Stir in broth; bring to boil, stirring frequently.
Add sour cream, mustard, ketchup and meat; cook and stir 2 to 3 min. or until heated through.
Prepare using boneless skinless chicken breasts or pork tenderloin.
Serve with hot cooked egg noodles or mashed potatoes.
For an extra punch of color and freshness, garnish with 1 Tsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0.8406g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.