Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Avocado, Tomato and Cheese Crostini. It's a wonderful fuss-free appetizer!
What You Need
Original recipe yields 8 servings
16 diagonally cut French bread slices (1/4 inch thick)
1 avocado, chopped
3 Tbsp. lime juice
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/8 tsp. chili powder
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Let's Make It
Heat oven to 400°F.
Place bread slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
Toss avocados with lime juice.
Spread cream cheese spread onto toast slices, adding about 1-1/2 tsp. cream cheese mixture to each toast slice.
Top with tomatoes, avocados and cilantro; sprinkle with chili powder.
The bread slices can be toasted ahead of time. Cool, then store in airtight container at room temperature up to 3 days. Spread with cream cheese spread and top with remaining ingredients as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 crostini each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.