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Slow-Cooker French Toast

Slow-Cooker French Toast

4 Hr(s) 30 Min(s)
15 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Make Slow-Cooker French Toast for your next leisurely weekend brunch. Our Slow-Cooker French Toast recipe is sure to be a hit with your entire family!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tsp. ground cinnamon, divided
6 eggs
12 slices challah bread (3/4 inch thick)
2 Tbsp. brown sugar
1/2 cup maple syrup
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix, milk and 1/2 tsp. cinnamon in medium bowl with whisk 2 min. Add eggs; mix well.
2
Dip bread, 1 slice at a time, into egg mixture, turning to evenly moisten both sides of each bread slice with egg mixture. Place in slow cooker sprayed with cooking spray. Pour any remaining egg mixture over bread; cover with lid.
3
Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 hours).
4
Combine sugar and remaining cinnamon; sprinkle over French toast. Cook, covered, on HIGH 15 min.
5
Serve topped with syrup and COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Substitute crusty whole wheat bread slices for the challah.
Tip 2
Serving Suggestion
Serve with your favorite fresh fruit, such as sliced strawberries.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 390mg
17%
Total Carbohydrates 45g
16%
Dietary Fibers 0g
Sugars 22g
44%
Protein 9g
18%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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