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Chewy Chocolate-Puffed Wheat Bars
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Chewy Chocolate-Puffed Wheat Bars

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Mix cereal, nuts and BAKER'S Bittersweet Chocolate to make Chewy Chocolate-Puffed Wheat Bars. These puffed-wheat bars are simple to make and enjoy.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided
1/2 cup honey
1/4 cup almond butter
1 Tbsp. coconut oil
3 cups puffed wheat cereal
1 cup PLANTERS Sliced Almonds
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Let's Make It
1
Place 3 oz. chocolate in medium saucepan. Add honey, almond butter, and coconut oil; cook on medium-low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat.
2
Combine cereal and nuts in large bowl. Add chocolate mixture; mix well.
3
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
4
Melt remaining chocolate as directed on package; drizzle over cereal mixture.
5
Refrigerate 1 hour before cutting into bars.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with low-fat yogurt and cut-up fresh fruit.
Tip 2
Make Ahead
These yummy treats can be prepared in advance. Store in tightly covered container at room temperature up to 5 days before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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