Place 3 oz. chocolate in medium saucepan. Add honey, almond butter, and coconut oil; cook on medium-low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Combine cereal and nuts in large bowl. Add chocolate mixture; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Melt remaining chocolate as directed on package; drizzle over cereal mixture.
Refrigerate 1 hour before cutting into bars.
Serve with low-fat yogurt and cut-up fresh fruit.
These yummy treats can be prepared in advance. Store in tightly covered container at room temperature up to 5 days before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.