Searching for a fresh and flavorful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tomato, chopped
1 avocado, chopped
1/4 cup finely chopped red onions
1 skin-on salmon fillet (1-1/2 lb.)
1 lemon, cut into 6 wedges
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Let's Make It
Heat oven to 400°F.
Reserve 1 Tbsp. dressing for later use. Toss tomatoes, avocados and onions with remaining dressing.
Place fish, skin side down, on parchment-covered baking sheet; brush with reserved dressing.
Bake 17 to 19 min. or until fish flakes easily with fork.
Top fish with tomato mixture. Serve with lemon wedges.
Serve with hot cooked rice and a tossed green salad.
Use your Grill
Heat greased grill to medium heat. Brush fish with dressing as directed. Grill, skin side down, 17 to 19 min. or until fish flakes easily with fork. Top with tomato mixture. Serve with lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.