Need a quick-and-easy squash recipe? Then, take a look at our Balsamic Roasted Squash with Thyme recipe. Just three simple ingredients are needed to make this savory side. It doesn't get an easier than that!
What You Need
Original recipe yields 8 servings
1 large butternut squash (2 lb.), peeled, seeded and cut into 1-inch pieces
Bake 45 min. or until squash is tender, stirring after 30 min.
Sprinkle 2 minced garlic cloves over the partially cooked squash before stirring during the baking time as directed.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.