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Balsamic Roasted Squash with Thyme

1 Hour
15 Min Prep
1 Hr Cook
Healthy Living
Need a quick-and-easy squash recipe? Then, take a look at our Balsamic Roasted Squash with Thyme recipe. Just three simple ingredients are needed to make this savory side. It doesn't get an easier than that!
What You Need
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8 servings
Original recipe yields 8 servings
1 large butternut squash (2 lb.), peeled, seeded and cut into 1-inch pieces
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
1 Tbsp. chopped fresh thyme
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Let's Make It
1
Heat oven to 400°F.
2
Toss squash with vinaigrette and thyme.
3
Spread onto parchment-covered rimmed baking sheet.
4
Bake 45 min. or until squash is tender, stirring after 30 min.
Kitchen Tips
Special Extra
Sprinkle 2 minced garlic cloves over the partially cooked squash before stirring during the baking time as directed.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 0.7909g
2%
Vitamin A
80%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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