Put this creamy Primavera Turkey Pasta Bake in the oven for a new take on pasta primavera. Perfect for weeknights, this turkey pasta bake is primo.
What You Need
Original recipe yields 4 servings
1 cup rotini pasta, uncooked
1 lb. 93%-fat-free ground turkey
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Classic Ranch Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 tsp. dried Italian seasoning
2 cups tightly packed baby spinach leaves
1 cup halved cherry tomatoes
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 375°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, cook turkey in large nonstick skillet on medium heat until done, stirring occasionally; drain. Return turkey to skillet. Add chicken broth, dressing, Neufchatel and Italian seasoning; stir. Cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Drain pasta. Add to turkey mixture along with the spinach, tomatoes and 1 cup cheese; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 20 min. or until heated through.
You’ll know it’s a special occasion when you get to enjoy a serving of this creamy pasta bake.
Prepare using ground chicken or Italian sausage.
How to Store
Cool any leftovers, then refrigerate up to 3 days before reheating to serve.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.