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Takeout-Style Kung Pao Chicken
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Takeout-Style Kung Pao Chicken

30 Min(s)
30 Min(s) Prep
Enjoy our yummy Takeout-Style Kung Pao Chicken without ever leaving home. Takeout-Style Kung Pao Chicken is a spicy recipe you can make yourself.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. flour
1/2 tsp. crushed red pepper
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 each green and red bell pepper, cut into 3/4-inch pieces
1 stalk celery, cut into 3/4-inch-thick slices
1/2 cup PLANTERS COCKTAIL Peanuts
2 green onions, cut into 3/4-inch lengths
2 tsp. finely chopped gingerroot
2 cloves garlic, minced
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Let's Make It
1
Combine flour, crushed pepper and 1/4 cup dressing in medium bowl. Add chicken; stir to evenly coat with dressing mixture.
2
Add to large nonstick skillet or wok; stir-fry on medium-high heat 5 to 6 min. or until chicken is done. Spoon chicken onto plate; set aside.
3
Add bell peppers and celery to skillet; stir-fry 3 to 4 min. or until crisp-tender. Spoon cooked vegetables to one side of skillet. Add nuts, onions, ginger and garlic to other side of skillet; stir-fry 1 to 2 min. or until onions are crisp-tender.
4
Return chicken to skillet. Add remaining dressing; stir to combine all ingredients. Stir-fry 2 to 3 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked brown rice.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 460mg
20%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 25g
50%
Vitamin A
10%
Vitamin C
30%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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