Enjoy our yummy Takeout-Style Kung Pao Chicken without ever leaving home. Takeout-Style Kung Pao Chicken is a spicy recipe you can make yourself.
What You Need
Original recipe yields 4 servings
2 Tbsp. flour
1/2 tsp. crushed red pepper
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 each green and red bell pepper, cut into 3/4-inch pieces
1 stalk celery, cut into 3/4-inch-thick slices
1/2 cup PLANTERS COCKTAIL Peanuts
2 green onions, cut into 3/4-inch lengths
2 tsp. finely chopped gingerroot
2 cloves garlic, minced
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Let's Make It
Combine flour, crushed pepper and 1/4 cup dressing in medium bowl. Add chicken; stir to evenly coat with dressing mixture.
Add to large nonstick skillet or wok; stir-fry on medium-high heat 5 to 6 min. or until chicken is done. Spoon chicken onto plate; set aside.
Add bell peppers and celery to skillet; stir-fry 3 to 4 min. or until crisp-tender. Spoon cooked vegetables to one side of skillet. Add nuts, onions, ginger and garlic to other side of skillet; stir-fry 1 to 2 min. or until onions are crisp-tender.
Return chicken to skillet. Add remaining dressing; stir to combine all ingredients. Stir-fry 2 to 3 min. or until heated through.
Serve over hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.