Wow guests with individual Creamy Panna Cottas. This Creamy Panna Cotta with Neufchatel is the perfect finish for any special dinner or party.
What You Need
Original recipe yields 8 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1-1/2 cups fat-free milk, divided
1/3 cup plus 1 tsp. granulated sugar, divided
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup plain nonfat yogurt
6 strawberries, chopped
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Let's Make It
Sprinkle gelatine over 1/4 cup milk in small bowl.
Bring remaining milk just to boil in medium saucepan on medium heat. Add 1/3 cup sugar; simmer on medium-low heat 1 min. or until sugar is dissolved, stirring constantly. Remove from heat. Add gelatine mixture; stir 2 min. or until gelatine is completely dissolved.
Beat Neufchatel and yogurt in medium bowl with mixer until blended. Gradually add gelatine mixture, mixing after each addition until mixture is smooth and well blended.
Pour into 8 (4-oz.) ramekins.
Refrigerate 3 hours or until firm.
Combine strawberries and remaining sugar; spoon over desserts.
Prepare this easy-to-make recipe in a 9-inch pie plate instead of the ramekins.
Substitute 1 cup of your favorite fresh fruit for the strawberries.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.