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Sausage and Tortellini Soup
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Sausage and Tortellini Soup

32 Min(s)
7 Min(s) Prep
25 Min(s) Cook
Enjoy a bowl of spicy Italian goodness with Sausage and Tortellini Soup. Rich with Mozzarella and baby spinach, you'll love Sausage and Tortellini Soup.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. hot Italian sausage
1 onion, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
2 cups water
1 cup OLIVO by CLASSICO Roasted Garlic Pasta Sauce
1 can (15.5 oz.) cannellini beans, rinsed
1 pkg. (9 oz) refrigerated cheese tortellini, uncooked
2 cups loosely packed baby spinach leaves
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Crumble sausage into large saucepan sprayed with cooking spray. Add onions; cook on medium heat 8 to 10 min. or until sausage is done, stirring frequently.
2
Drain sausage mixture; return to pan. Stir in chicken broth, water and pasta sauce. Add beans; stir. Bring to boil.
3
Add tortellini and spinach; stir. Cook 5 to 7 min. or until heated through, stirring frequently.
4
Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
For added flavor, cook 1 cup chopped fresh mushrooms along with the sausage and onions.
Tip 2
Note
For milder flavor, prepare using mild Italian sausage.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 710mg
31%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
25%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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