Prepare this zucchini noodles dish for tomato-pesto pasta flavor without the pasta. Serve Ground Turkey and Zucchini Noodles topped with Parmesan.
What You Need
Original recipe yields 8 servings
1 lb. ground turkey
1/2 cup chopped onions
1 cup chopped fresh mushrooms
1/2 cup halved cherry tomatoes
3 zucchini, cut into spiral noodles
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook turkey and onions in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until turkey is done, stirring frequently. Use slotted spoon to transfer turkey mixture to bowl, reserving drippings in skillet.
Add mushrooms and tomatoes to reserved drippings; cook 5 min. or until mushrooms are tender, stirring frequently. Add zucchini; cook and stir 5 min. or until crisp-tender. Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
Return turkey mixture to skillet; mix well. Stir in pesto sauce; cover. Cook on medium-low heat 8 min. or until heated through, stirring occasionally.
Sprinkle with Parmesan.
For added color and flavor, top with chopped fresh basil before serving.
Serve this vegetable-based dish with a mixed green salad for a quick-and-tasty weekday meal.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.