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Grilled Cheese with Spinach and Pepper Jack

10 Minutes
10 Min Prep
10 Min Cook
Update a classic with our Grilled Cheese with Spinach and Pepper Jack! Melty cheese is just the beginning of Grilled Cheese with Spinach and Pepper Jack.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices whole grain bread
1 tsp. KRAFT Chipotle Aioli
2 KRAFT Pepper Jack Singles
2 large tomato slices
8 fresh spinach leaves
2 tsp. butter, softened
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Let's Make It
1
Spread 1 bread slice with aioli; cover with 1 Singles, tomatoes, spinach, second Singles and remaining bread slice.
2
Spread outside of sandwich with butter.
3
Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve this recipe with fresh fruit and fat-free milk for a great lunch.
Substitute
Prepare using KRAFT Garlic Aioli.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 700mg
30%
Total Carbohydrates 32g
12%
Dietary Fibers 7g
25%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
200%
Vitamin C
30%
Calcium
45%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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