Share Turkey Meatloaf-Stuffed Acorn Squash Rings with the family at dinnertime! Apples and cranberries add a little sweetness to these acorn squash rings.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided
1/2 cup chopped Gala apples
1/4 cup chopped onions
1 acorn squash
3/4 lb. 93%-fat-free ground turkey
1-1/2 cups (1/2 of 6-oz. pkg.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3/4 cup fat-free reduced-sodium chicken broth
1/3 cup dried cranberries
1 egg, beaten
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Let's Make It
Heat oven to 375ºF.
Heat 1 Tbsp. dressing in medium skillet on medium heat. Add apples and onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Cool.
Meanwhile, pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 3 min.; cool 2 min. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 4 slices; scoop out and discard seeds and fibers. Place squash rings in single layer on foil-covered baking sheet; brush with remaining dressing.
Add remaining ingredients to apple mixture; mix lightly. Spoon into centers of squash rings.
Bake 40 to 45 min. or until squash is tender and stuffing mixture is done (165ºF).
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature up to 1 month. Use to prepare stuffing as directed on package, reducing water to 3/4 cup and butter to 2 Tbsp.
Prepare using STOVE TOP Stuffing Mix for Chicken in the Canister.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.