1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
This delicious salad can be prepared ahead of time. Combine all ingredients except apples and dressing. Refrigerate up to 2 days. Stir in apples and dressing just before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
You will need to start with 1/2 lb. fresh kale to get the 4-cup measure of stemmed kale needed to prepare this delicious side salad. Also, 1 fresh pomegranate should yield the 1 cup seeds that you need.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 74g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.