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Taquito Lasagna Bake

30 Minutes
5 Min Prep
30 Min Cook
Bring together two great dishes, and two great cultures, with our Taquito Lasagna Bake. Taquito Lasagna Bake is a great entrée to please a crowd.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups red enchilada sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) no-salt-added black beans, rinsed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 400ºF.
2
Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
3
Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
4
Bake 25 min. or until heated through. Sprinkle with cilantro.
5
Serve topped with sour cream.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using KRAFT Finely Shredded Triple Cheddar Cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 690mg
30%
Total Carbohydrates 35g
13%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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