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Chicken Tikka Masala Meatballs
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Chicken Tikka Masala Meatballs

40 Min(s)
40 Min(s) Prep
Take some time to make Chicken Tikka Masala Meatballs for a tasty dinnertime dish! These tikka masala meatballs are great served over hot cooked rice.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup water
1-1/2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground chicken
1 egg, beaten
1 Tbsp. curry powder, divided
1 small onion, chopped
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 400ºF.
2
Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
3
Add chicken, egg and 1 tsp. curry powder to stuffing; mix just until blended. Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
4
Bake 16 to 18 min. or until done (160ºF).
5
Meanwhile, cook onions in large nonstick skillet sprayed with cooking spray on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add tomatoes, gravy and remaining curry powder; mix well. Simmer on medium-low heat 10 min., stirring occasionally. Pour into blender; cover with lid, then kitchen towel. Blend 1 min. or until smooth. Return sauce to skillet; cook 2 to 3 min. or until heated through, stirring frequently. Stir in sour cream.
6
Add meatballs; stir until evenly coated. Cook 5 min., stirring occasionally.
Kitchen Tips
Tip 1
Make Ahead
Bake meatballs as directed; cool completely. Loosely pack in freezerweight resealable plastic bags; seal bags. Lay bags flat in freezer. (This will allow meatballs to freeze individually.) Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating, then using as directed.
Tip 2
Special Extra
Add 1/2 cup chopped fresh cilantro to prepared sauce along with the cooked meatballs.
Tip 3
Serving Suggestion
Serve with naan bread.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 770mg
33%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
35%
Vitamin C
10%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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