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Cheesy Cauliflower Dip with Bacon
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Cheesy Cauliflower Dip with Bacon

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Blend together deliciousness with our Cheesy Cauliflower Dip with Bacon! Guests who want to try something new and tasty will love this cauliflower dip.
What You Need
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32 servings
Original recipe yields 32 servings
4 cups small cauliflower florets (about 1/2 large head)
1/2 cup water
4 slices OSCAR MAYER Bacon
1/2 cup finely chopped yellow onions
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 tsp. hot pepper sauce
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
1 Tbsp. sliced green onions
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.
3
Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.
4
Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
5
Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.
6
Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
7
Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 2
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese.
Tip 3
Serving Suggestion
Serve with vegetable dippers and/or tortilla chips.
Tip 4
Substitute
Substitute an ovenproof regular skillet or 1-qt. casserole for the cast-iron skillet.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0.5516g
2%
Sugars 0.5482g
1%
Protein 3g
6%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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