Toss green tomatoes with mixed greens to make a 'Fried' Green Tomato Salad! Cherry tomatoes add even more color to our 'Fried' Green Tomato Salad.
What You Need
Original recipe yields 12 servings
1 Tbsp. water
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 lb. green tomatoes (about 4), cut into 1/4-inch-thick slices
8 cups tightly packed torn mixed salad greens
1 cup mixed orange, red and yellow cherry tomatoes, cut in half
1/4 cup chopped Italian parsley
1/2 cup KRAFT Buttermilk Ranch Dressing
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Let's Make It
Heat oven to 425ºF.
Cover baking sheet with parchment. Whisk egg and water until blended. Empty coating mix into shaker bag.
Dip green tomato slices, 1 or 2 at a time, into egg, turning to evenly coat both sides of each slice. Add to shaker bag; shake to until evenly coat tomatoes with coating mix. Place on prepared baking sheet.
Bake 10 to 12 min. or until crisp and lightly browned.
Place salad greens on large platter; top with cherry tomatoes, green tomatoes and parsley. Drizzle with dressing just before serving.
Substitute grape tomatoes for the cherry tomatoes.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.