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Smoky Bacon-Sloppy Joe Cups
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Smoky Bacon-Sloppy Joe Cups

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Combine the tasty flavors of ground beef and bacon for Smoky Bacon-Sloppy Joe Cups! Prep time for these delicious sloppy Joe cups is only 25 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
3/4 cup chopped red peppers
1 bunch green onions, sliced, divided
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. HEINZ Yellow Mustard
1-1/2 cups KRAFT Shredded Smoky Bacon Cheddar Cheese, divided
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
3
Separate biscuits; place in single layer on baking sheet sprayed with cooking spray. Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
4
Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese; bake 4 to 5 min. or until melted. Sprinkle with remaining onions.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Tip 2
Serving Suggestion
Serve with hot steamed fresh broccoli.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 930mg
40%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 21g
42%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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