Please everyone with our Whole Grain-Greek Pasta Salad Recipe. Our Whole Grain-Greek Pasta Salad Recipe is a Healthy Living recipe you can feel good about.
What You Need
Original recipe yields 9 servings
2 cups whole grain pasta, cooked, rinsed
1 can (16.9 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 cups grape tomatoes, cut in half
1 cup chopped English cucumbers
1 cup KRAFT Greek Vinaigrette Dressing
1/4 cup slivered red onions
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Let's Make It
This colorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.