Make your own Homemade Cashew Butter with this recipe that requires only 3 ingredients. Enjoy homemade cashew butter with only 15 minutes of prep.
What You Need
Original recipe yields 16 servings
2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces
1 Tbsp. coconut oil
1 Tbsp. honey
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Let's Make It
Process nuts in food processor 1 min. or until evenly ground.
Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)
How to Store
Store in tightly covered container in refrigerator up to 3 weeks before using as desired.
Prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0.8885g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.