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Homemade Cashew Butter

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Make your own Homemade Cashew Butter with this recipe that requires only 3 ingredients. Enjoy homemade cashew butter with only 15 minutes of prep.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces
1 Tbsp. coconut oil
1 Tbsp. honey
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Let's Make It
1
Process nuts in food processor 1 min. or until evenly ground.
2
Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)
Kitchen Tips
How to Store
Store in tightly covered container in refrigerator up to 3 weeks before using as desired.
Substitute
Prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 9g
3%
Dietary Fibers 0.8885g
3%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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