See how simple it is to make your own Homemade Peanut Butter with this recipe. Just 3 ingredients are required for this variety of homemade peanut butter.
What You Need
Original recipe yields 16 servings
1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts
1 Tbsp. coconut oil
1 Tbsp. honey
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Let's Make It
Process nuts in food processor 1 min. or until evenly ground.
Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)
Prepare using 2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.
How to Store
Store in tightly covered container in refrigerator up to 3 weeks before using as desired.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.