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Homemade Peanut Butter
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Homemade Peanut Butter

15 Min(s)
15 Min(s) Prep
Healthy Living
See how simple it is to make your own Homemade Peanut Butter with this recipe. Just 3 ingredients are required for this variety of homemade peanut butter.
What You Need
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16 servings
Original recipe yields 16 servings
1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts
1 Tbsp. coconut oil
1 Tbsp. honey
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Let's Make It
1
Process nuts in food processor 1 min. or until evenly ground.
2
Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)
Kitchen Tips
Tip 1
Substitute
Prepare using 2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.
Tip 2
How to Store
Store in tightly covered container in refrigerator up to 3 weeks before using as desired.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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