1 cup OLIVO by CLASSICO Traditional Pasta Sauce, divided
1 lb. ground chicken
1/4 cup (1/2 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
1 clove garlic, minced
1 egg, beaten
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Let's Make It
Place 3/4 cup mozzarella and 1/2 cup pasta sauce in separate freezer-weight containers; place in freezer. Mix remaining mozzarella and pasta sauce with all remaining ingredients just until blended; shape into 4 loaves. Place on baking sheet. Freeze 1 hour or until firm.
Transfer meatloaves to large freezer-weight resealable plastic bag. Freeze up to 1 month.
When Ready to Serve
Heat oven to 375�F. Place (frozen) meatloaves in 9-inch square baking dish sprayed with cooking spray. Bake 45 min. or until done (165�F).
Meanwhile, transfer (frozen) mozzarella and pasta sauce to separate microwaveable containers. Microwave on MEDIUM-LOW (30%) 2 to 3 min. or just until thawed.
Top meatloaves with pasta sauce and mozzarella; bake 3 to 4 min. or until mozzarella is melted.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
How to Bake the Meatloaves Without Freezing First
Omit the freezing steps. Heat oven to 375ºF. Prepare chicken mixture; shape into 4 loaves and place in prepared baking dish as directed. Bake 30 to 35 min. or until done (165ºF). Top with remaining pasta sauce and mozzarella; bake 3 to 4 min. or until mozzarella is melted.
After spreading the baked meatloaves with the thawed pasta sauce, top each with a fresh basil leaf. Sprinkle with the thawed mozzarella and continue baking as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0.5432g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.