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Beef Tacos with Pico de Gallo
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Beef Tacos with Pico de Gallo

25 Min(s)
25 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup chopped tomatoes
1/4 cup finely chopped red onions
1 Tbsp. chopped fresh cilantro
8 TACO BELL® Crunchy Taco Shells
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook meat with taco seasoning mix as directed on package.
2
Meanwhile, combine tomatoes, onions and cilantro.
3
Spoon meat mixture into taco shells; top with cheese and tomato mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Special Extra
Serve with lime wedges.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 840mg
37%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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