1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Let's Make It
Cook meat with taco seasoning mix as directed on package.
Meanwhile, blend sour cream, lime juice and avocados in blender until smooth.
Spoon meat mixture into taco shells; top with avocado mixture and cheese.
Top tacos with chopped onions and fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 23g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.