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Beef Tacos with Avocado Sour Cream
Beef Tacos with Avocado Sour Cream

Beef Tacos with Avocado Sour Cream

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. lime juice
1 fully ripe avocado, coarsely chopped
8 TACO BELL® Crunchy Taco Shells
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook meat with taco seasoning mix as directed on package.
2
Meanwhile, blend sour cream, lime juice and avocados in blender until smooth.
3
Spoon meat mixture into taco shells; top with avocado mixture and cheese.
Kitchen Tips
Tip 1
Special Extra
Top tacos with chopped onions and fresh cilantro before serving.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 720mg
31%
Total Carbohydrates 23g
8%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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