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Green Bean Casserole Amandine
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Green Bean Casserole Amandine

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 lb. fresh green beans, trimmed, cut in half
1 Tbsp. butter
4 large shallots, cut into thin slices (about 1 cup)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1/2 cup milk
1 cup KRAFT Shredded Parmesan Cheese, divided
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave beans in microwaveable bowl on HIGH 6 min.
3
Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
4
Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
5
Top with nuts, reserved shallots and remaining Parmesan.
6
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
For a festive touch, top with 1/2 cup dried cranberries along with nuts, reserved cooked shallots and remaining Parmesan before baking as directed.
Tip 2
Make Ahead
This easy-to-make side can be assembled ahead of time. Refrigerate up to 2 days before topping with the nuts, remaining Parmesan and reserved shallots and baking as directed, increasing the baking time if necessary until casserole is heated through.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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