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Bloody Mary Shrimp Skewers
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Bloody Mary Shrimp Skewers

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Relive the best part of your brunch right now with Blood Mary Shrimp Skewers. These Bloody Mary Shrimp Skewers are just as fun to eat as they are to make!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup spicy Bloody Mary mix
2 tsp. LEA & PERRINS Worcestershire Sauce
2 tsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce
1/2 tsp. lemon pepper seasoning
12 uncooked large shrimp (1/2 lb.), peeled with tails left on, deveined
2 tsp. oil
1 stalk celery
12 grape tomatoes
12 HEINZ Spicy Garlic Pickle Chips
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Let's Make It
1
Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
2
Refrigerate 30 min. to marinate.
3
Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
4
Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.
Kitchen Tips
Tip 1
Variation
Substitute halved OSCAR MAYER Fully Cooked Bacon slices, halved CLAUSSEN Kosher Dill Mini Pickles, pimento-stuffed green olives, or cubed CRACKER BARREL Cheddar Cheese for one or more of the suggested vegetables.
Tip 2
Note
For milder flavor, omit the horseradish and prepare recipe using regular Bloody Mary mix.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 7g
14%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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