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Cheesy Potato and Herb Waffles
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Cheesy Potato and Herb Waffles

25 Minutes
25 Min Prep
25 Min Cook
Enjoy our Cheesy Potato and Herb Waffles as part of your next weekend breakfast or brunch. We promise you'll love the combination of Parmesan cheese, potatoes and fresh herbs in these yummy savory waffles.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup flour
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
2 tsp. CALUMET Baking Powder
1 egg
1/2 cup milk
2 Tbsp. oil
1 cup ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. chopped fresh parsley
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
2
Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and parsley.
3
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, left waffle off grid with fork. Repeat with remaining batter.
Kitchen Tips
Serving Suggestion
Serve topped with additional chopped fresh parsley.
Substitute
Substitute fresh basil for the parsley.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 430mg
19%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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