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One-Pan Lemon, Garlic & Herb Chicken with Orzo
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One-Pan Lemon, Garlic & Herb Chicken with Orzo

25 Min(s)
25 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 Tbsp. butter
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups orzo pasta, uncooked
3 cups tightly packed baby spinach leaves
2 tsp. zest and 1 Tbsp. juice from 1 lemon
NULL
4 NULL CRACKER BARREL Garlic & Herb Cheese Slices
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Let's Make It
1
Bring broth, water and butter to boil in large skillet.
2
Stir in chicken and orzo. Return to boil; cover. Simmer on medium-low heat 7 min. or just until orzo is tender.
3
Add spinach, lemon zest and juice; cook and stir 2 to 3 min. or just until spinach is wilted.
4
Top with cheese; cook, covered, on medium-low heat 2 min. or until melted.
Kitchen Tips
Tip 1
Shortcut
Prepare using chopped leftover cooked chicken, adding to partially cooked orzo mixture in skillet along with the spinach, lemon zest and juice.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Total Carbohydrates 59g
21%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 28g
56%
Vitamin A
100%
Vitamin C
6%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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